A süperdairy like no other
Quark, a European style cultured dairy staple. Beloved for centuries for its high protein, thick texture and culinary versatility.
Quark, a European style cultured dairy staple. Beloved for centuries for its high protein, thick texture and culinary versatility.
Up to 16 grams per serving keeps you fuller, longer.
Only 6-10 grams added in flavored varieties.
A higher pH of 4.5 means a tasty non-tart taste.
2+ billions of them - dang!
Quark is a beloved staple in most European and Central Asian households.
It's a European style cultured dairy known for its smooth taste, thick texture, and high protein content. While most cultured dairy turns tart, our quark takes on a smooth, buttery flavor and is naturally non-tart.
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